The Best Seafood Dishes You Must Try in NYC

Whether you hit the summer shore or not you can anytime explore the seafood dishes at the Best Restaurant in New York. Whatever may be your choice from clam-shack fare to upscale chiefly platter – you can savor in conjuring an oceanfront dining.

When the warm summer hits – you may want to dig in fresh seafood dishes that are reminiscent of any beachfront fare. You may also want to grab some seafood dishes including clambakes, steamed whole lobster or may be some crispy clam rolls.

Lobster Fra Diavolo

It is an Italian delicacy with a blend of American ingredients and finished with Italian style cooking. Typically, the lobster is cooked in a spicy red tomato sauce along with pasta – well, the origin of the dish is still debated. Considering the spicy sauce – it perfectly balanced with the sweetness of lobster.

Manhattan Clam Chowder

Ideally, clam chowder in England boasts with salt pork, mollusk, potato, and onion mixture – New York has their own Manhattan variety of the dish. It comes in a light stew similar to minestrone that filled with carrots, onion, potato, celery and chopped chowder clams. The best part of the broth is the aromatic herbs including thyme, oregano and pepper.

The broth feels homely and refreshing. The flavor significantly helps to improve after a day. Hence, if you want to try this at home – you can let the flavor sit and reheat it in the next day. This dish is inspired by immigrants from Italy and Portugal.

Lobster Newburg

Well, this is an America classic and you must try this at the best Seafood Restaurants in New York. It consists of lobster tail chunks, clarified butter, cream, egg yolk, Madeira wine and cayenne pepper.

This classic dish was very popular in the 1880s – in fact, it was the favorite lobster specialty on Coney Island. Nowadays, this dish is traditionally served warm on a warm plate and the creamy flavorful sauce is poured on the top.

Long Island Clam Chowder

It is another traditional dish originated from Long Island itself. The chowder is blend between the dairy-based white New England chowder or in a tomato based red Manhattan chowder.

The long island chowder has a pink color as a result. Fresh whole clams are mixed in canned tomatoes, heavy cream and sometimes in full-fat milk. For extra creaminess potatoes and other vegetables are blended to create the chowder. This dish has proven to be a very popular one in Long Island’s bars and restaurants.

Wrapping Up

If you love seafood these four classic dishes would surely amaze you. In case, you want to try more than that you can pick any top-rated restaurants in New York and try out different seafoods. If this is the first time you are going to Visit New York or planning to try out some seafoods you can give these dishes a try.

You can also use Google Map to locate the best seafood restaurant near you stay. For more detailed information please get in touch with us.